The Counter

Anti-established in 2003, The Counter is the 21st Century’s bold answer to the classic burger joint, one with national and international reach. Founder Jeff Weinstein focuses on presenting one menu item — the burger — exceptionally well. It features certified, humanely raised, natural, grain-fed Angus beef and a fresh bun baked in-house daily. With over 80 high quality ingredient options (including sustainable protein options such as bison meat and Impossible patties) and the possibility of over 100,000 food combinations, The Counter prides itself on creative construction, hand-picked ingredients, and creating an inventive burger experience. Go ahead, Build Your Own Burger. Design something special.