Denver

New Belgium Brewing

A bike trip through Belgium in 1988 inspired a young couple to launch New Belgium Brewing Co., bringing the flavors of centuries-old Belgian beer styles to the little town of Fort Collins, Colorado. Co-founded by Kim Jordan and Jeff Lebesch and synonymous with the beer scene in Colorado, New Belgium Brewing (NBB) is a brand built by the people who live it. Fat Tire is NBB’s most widely recognizable brew, but beer lovers know that is just the beginning when it comes to NBB’s portfolio. New Belgium’s portfolio includes a diverse portfolio of complex and creative beers with extensive lists of seasonals and sours, including the award-winning La Folie Sour Brown Ale.

Brider

From chef Chase Devitt and partner Bryan Dayton (of Acorn in Denver’s popular The Source Hotel and Market Hall and Boulder’s OAK at Fourteenth) comes BriDer. A fast-casual favorite located in Denver’s bustling Highland neighborhood, BriDer is renowned for its high-quality roasted meats and seasonally focused fare. “Brider,” a French term that translates to “tying a piece of meat,” is a nod to the rotisserie-style cooking that is at the heart of this concept. While BriDer’s more casual approach is a departure from other concepts Dayton is involved with as a restaurateur, it promises the same level of quality and craftsmanship his restaurants are known for. The concept transcends borders — BriDer’s spit-roasted meats and vegan-approved falafel are perfect toppers on Mediterranean-inspired salads and flatbreads or paired with spicy kimchi on a sourdough baguette.

Comida

Inspired by the sun-baked beaches of coastal Mexico, chef Rayme Rossello combines the flavors of the American South with Mexican soul. Value without sacrificing quality is paramount. A daughter of two Southern parents, she worked in restaurants since the age of 15 and never looked back. Comida, which means “food” in Spanish, is more than just a street taco joint. It’s a place where fresh ingredients are key. With seasonally evolving menus, Rayme’s food truck and the Stanley Marketplace kitchen whip up delicious dishes and daily specials. Comida is a place for everyone. Many of the dishes are gluten-free and vegetarian-friendly, and all of them are intensely flavorful. The staff offer up personal favorites and recommendations, engaging diners and guiding them through the menu as needed.

Huckleberry Coffee Roasters

Huckleberry Coffee Roasters was born inside a small garage nestled between a backyard chicken coop and a noisy Denver alley. Founder Koan Goldman began the company’s journey in 2011, starting with roasting coffee and dreaming of opening up a cafe. Since then, Goldman has grown HUCK into a roasting plant with two retail cafes in Denver, a thriving list of wholesale partners, and a coffee education workshop. HUCK’s café in Denver’s trendy Sunnyside neighborhood stands alone while their Dairy Block location is within a stylish urban complex with buzzy restaurants, boutiques, and The Maven Hotel. HUCK offers a toasts menu, along with high-quality pastries and wellness-focused snacks. We’re particularly a fan of the Elvis Lives: hearty bread with almond butter, sliced banana, and shaved sea salt dark chocolate.

Santo

Santo is inspired by Chef Hosea Rosenberg’s home Taos, New Mexico and its Northern New Mexican cuisine. Hosea was the winner of Bravo’s Top Chef, Season 5, in 2009. His unique interpretation aims to shed some light on this unique and special place through the food and ambiance of Santo. The blending of Spanish, Native American, and Mexican foods in New Mexico have one thing in common — chile! Distinct from restaurants that aim to serve “authentic” Mexican or Southwestern cuisine, Santo’s mission is to highlight Chef Hosea’s personal take on Northern New Mexican food while showcasing Colorado’s culinary bounty. While many establishments may serve a fine plate of tacos or green chile dishes, few can express the region’s culinary history with a cultural and personal bent. Santo does this intuitively and deliciously (which explains the long wait times for a table).